Appetizers

EGGPLANT OR ZUCCHINI DIJON
Fresh Eggplant or Zucchini breaded and deep fried, served with Dijon Mustard Sauce
MOZZARELLA MARINARA
Mozzarella Cheese breaded and deep fried, served with Marinara Sauce
ARTICHOKE HEARTS
Artichoke Hearts breaded with White Bread Crumbs, served with Dill Vinaigrette
SCALLOPS FLORENTINE
Scallops wrapped with Grilled Bacon, served on a Bed of Leaf Spinach with Sherry Wine Sauce
SHRIMP LORENZO
Shrimp stuffed with Shiitake Mushrooms, wrapped with Grilled Bacon, and served on a Bed of Spinach with Sherry Lobster Sauce
SHRIMP COCKTAIL
Large Shrimp, Cocktail Sauce, Lemon Wedge
SHRIMP ACAPULCO
Shrimp sautéed with Fresh Garlic and Lemon Butter, served with Avocado Sauce

Salads

CAESAR SALAD
Crisp Romaine Lettuce, Garlic Sourdough Croutons & Parmesan Cheese with
Caesar Dressing
ANGEL HAIR PASTA
Angel Hair Pasta marinated in Sesame Seed Dressing with Roasted Peppers and Feta Cheese
AUTUMN SALAD
Assorted Baby Greens, Watercress, Fresh Pear stuffed with Bleu Cheese, Pecan Garni, Honey Mustard Dressing
SALAD VIENNA
Boston Bibb Lettuce, Cucumbers, Tomato Mushroom Vinaigrette, Honey Mustard Dressing
AEGEAN SALAD
Marinated Diced Turkey, Mushrooms, Feta Cheese, Bacon Bits, Black Olives, and Green Onions served on Mixed Greens with
Aegean Dressing