THE CENTRE LUNCHEON BUFFET
(Minimum 25 Guests)

Includes:
"Build Your Own Salad" with Iceberg and Romaine Lettuce and Assorted Fresh Vegetables
Angel Hair Pasta Salad
Marinated Mushroom Salad
Tomatoes and Cucumbers in Balsamic Vinaigrette
Choice of Two:
Chicken Broccoli Casserole
Chicken ala Greek
Chicken Teriyaki
Chicken Piccata
Meatloaf with Mushroom Sauce
Beef ala Dutch
London Broil Chasseur
Mahi Mahi with Black Bean Sauce
Halibut Citron
Salmon with Caper Sauce

And:
Fresh Vegetables
Oven Browned Potatoes
Rice Pilaf
Rolls & Butter
Coffee (reg.& decaf)

Carved By Chef
(additional charges apply)

Baron of Beef
(Minimum 100 Guests)

COLD DELI BUFFET
(Minimum 25 Guests)
Deli Cuts of each:
Smoked Turkey
Baked Ham
Roast Beef

And:
Assorted Cheese Slices
Tomato, Onion, and Fresh Lettuce
Assorted Breads & Rolls
Condiments
Fresh Relish Tray
Coleslaw
Traditional Potato Salad
Angel Hair Pasta
Fresh Fruit Salad (Seasonal)
Fresh Garden Vegetables with Raspberry Vinaigrette
Coffee (reg. & decaf.)

ANGEL HAIR PASTA SALAD
Grilled Marinated Chicken Breast and Juliennes of Fresh Vegetables tossed with Angel Hair Pasta and Sesame Soy Dressing
AEGEAN SALAD
Marinated Diced Turkey, Mushrooms, Feta Cheese, Bacon Bits, Black Olives, and Green Onions served on a Bed of Mixed Greens with Aegean Dressing
CHICKEN CAESAR SALAD
Grilled Marinated Chicken served on Crisp Romaine Lettuce with Sourdough Croutons, Parmesan Cheese, and Caesar Dressing
FRUIT SALAD
Cottage Cheese, Boiled Egg and Slices of Fresh Apple, Peach, Pear, Grapefruit and Orange, served with Strawberry Dressing
CHINESE CHICKEN SALAD
Grilled Marinated Chicken Breast, Crispy Noodles, Mandarin Orange Slices, and Green Onions served on a Bed of Shredded Lettuce with Sesame Dressing
DELI PLATE
Select Cold Cuts of Roast Beef, Turkey and Ham, Potato Salad, Deviled Eggs, Tomatoes, Onions, Black Olives and Pickles with
Assorted Bread and Fruit Garni

TACO SALAD
Seasoned Beef or Chicken, Avocado, Cheddar Cheese, Black Beans, Green Onions, Tomatoes, Shredded Lettuce and Black Olives topped with Sour Cream & Salsa, served in a Crispy Tortilla Shell with Tortilla Chips & Fresh Salsa
CHICKEN WATERCRESS SALAD
Boneless Breast of Chicken lightly seasoned with Parmesan Cheese served over Crisp Romaine Lettuce with Watercress, Sliced Mushrooms, Juliennes of Cucumbers, Radish Sprouts, Grated Cheese and Raspberry Balsamic Vinaigrette
COBB SALAD
Traditional Medley of Bacon, Avocado, Chunks of Chicken, Bleu Cheese, Chopped Eggs, Sliced Mushrooms, Green Onions, and Tomatoes on a Bed of Shredded Lettuce with House Dressing
CHEF SALAD
Juliennes of Turkey and Baked Ham, Cheddar Cheese, Avocado, Chopped Eggs, Bleu Cheese, Tomatoes, Black Olives, and Cucumbers on a Bed of Shredded Lettuce with House Dressing
SPRING BEEF SALAD
Marinated Beef with Watercress and Fresh Vegetables on a Bed of Red Leaf Lettuce, served with House Dressing
SEASIDE SALAD
A delightful blend of Shrimp, Scallops, and Smoked Salmon with Cucumbers, Onions, and Tomatoes served on a Bed of Mixed Greens with Vinaigrette Dressing