CENTRE SALAD
Iceberg, Romaine and Red Leaf Lettuce, Tomatoes, Cucumbers, and Apple Juliennes served with our legendary House Dressing

Specialty Salads
(In place of Centre Salad — Additional charges apply)
CAESAR SALAD
Crisp Romaine Lettuce, Garlic Sourdough Croutons and Parmesan Cheese with Caesar Dressing
AUTUMN SALAD
Assorted Baby Greens, Watercress, Fresh Pear stuffed with Bleu Cheese, Pecan Garni, and Honey Mustard Dressing
SALAD VIENNA
Boston Bibb Lettuce, Tomato Mushroom Vinaigrette, and Honey Mustard Dressing

Something Different
CROISSANT SANDWICH*
Roast Beef, Smoked Turkey, Tuna, or Vegetarian Croissant served with Traditional Potato Salad, Vegetable Soup, and Fruit Garni
DELI PLATE*
Select Cold Cuts of Roast Beef, Turkey, & Ham, Potato Salad, Deviled Eggs, Tomatoes, Onions, Black Olives, & Pickles with Assorted Breads and Fruit Garni
CREPES MONTE CRISTO
Crepes filled with Turkey, Ham, and Swiss Cheese, topped with Powdered Sugar and Raspberry Coulis
LASAGNE NAPOLI*
Choice of Homemade Meat or Vegetarian Sauce
MEXICAN FIESTA*
Beef or Chicken Enchilada, Chili Relleno, Spanish Rice, Refried Beans, Tortilla Chips and Fresh Salsa
FRESH ROASTED TURKEY
Served with Sage Dressing, Mashed Potatoes & Turkey Gravy, and Cranberry Sauce

*Some or all of the regular accompaniments do not apply to this Entrée

Beef & Pork Entrées
CREPES STROGANOFF
Beef Stroganoff wrapped in a delicate Crepe with Sauce Supreme and Sour Cream
SWISS STEAK JARDINIERE
Steak braised in Burgundy Wine with Juliennes of Fresh Vegetables
LONDON BROIL CHASSEUR
Sliced London Broil with Mushrooms and Bordelaise Sauce
NEW YORK STEAK SANDWICH
Char-Broiled and served on Sourdough Cheese Bread
PETIT FILET MIGNON
Served with Béarnaise Sauce
PORK LOIN ARUBIAN
Roasted Loin of Pork flavored with Fresh Garlic and Curry
HAM STEAK MONTMORENCY
Broiled Ham Steak with Bing Cherry Sauce and Sweet Potatoes

Chicken Entrées
CHICKEN BROCCOLI CASSEROLE*
Chunks of Chicken Breast, Fresh Broccoli and Water Chestnuts in Sauce Supreme, baked with Cheese Crust
CHICKEN TERIYAKI
Boneless Breast of Chicken with Ginger Soy Sauce and Toasted Coconut
CHICKEN DIJON
Boneless Breast of Chicken lightly breaded with Fresh White Bread Crumbs, served with Dijon Mustard Sauce
CHICKEN PICCATA
Boneless Breast of Chicken sautéed with Lemon Butter and Capers
CHICKEN ROSEMARY
Boneless Chicken Breast served with Rosemary Sauce
CHICKEN SALTIMBOCCA
Boneless Sautéed Breast of Chicken served on Eggplant, Smoked Ham with Mozzarella Cheese and Marinara Sauce
CHICKEN ROLLATINI
Boneless Breast of Chicken rolled with Ham, Swiss Cheese and Fresh Spinach Leaf
CHICKEN TARRAGON
Sautéed Boneless Breast of Chicken topped with Béarnaise Sauce and Fresh Tarragon
CHICKEN OSCAR
Boneless Breast of Chicken crowned with Asparagus, Crab and Béarnaise Sauce
CHICKEN PRINCESS
Boneless Breast of Chicken lightly breaded and browned in Butter, topped with Asparagus, Mushroom Cap, and Hollandaise Sauce

*Some or all of the regular accompaniments do not apply to this Entrée

Seafood Entrees
SWORDFISH CHINOIS
Swordfish stuffed with Shiitake Mushrooms, Lemon Butter Sauce
HALIBUT PIQUANTE
Oven-Baked in White Burgundy, Onions, Mushrooms, Red and Green Sweet Peppers
ENGLISH SOLE
English Sole with Lemon Butter and Capers
CITRON SALMON
Fresh Broiled Salmon with Lime Butter